Eco-friendly dough cutter made by the 'Kinfolk Pantry'. Each piece is designed from recycled wood mill sawdust, and plant-based biodegradable plastic; made in small batches, each cutter has its own unique charm and character.
1 x Field Mushroom Eco Cutter
HOW TO CLEAN: Use a dry cloth to wipe off any remaining dough.
Photo credit: unknown
DURABILITY: To prolong the life of your biodegradable dough cutters avoid leaving them in direct sunlight or moisture. Store them in a cool, dry place when not in use and don't forget, they will wear faster than traditional plastics. Being eco-friendly, they will age as everything is supposed to, and leave little behind.